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Friday, 15 May 2015

Rhubarb vodka

When you're woken up too early (again), just make rhubarb vodka!

Find a container big enough, weigh out the ingredients, chop the rhubarb and bung it all in the container. Give it a good shake every few days or when you remember.

Leave for about 3 months then keep it all for yourself, it's lush (and I say that as a committed gin drinker! Click the link to read a brilliant mummy blog.).

700g rhubarb

350g granulated sugar

1 litre vodka

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