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Thursday, 6 August 2015

Egg Pizza (well, frittata really)

Using manipulation to get your kids to eat stuff is fine, right? Hence my 'Would you like some egg pizza?' this morning.

You can pretty much put what you like in this, but don't overdo the filling or you'll end up with scrambled egg.

Ingredients
120g (ish) cooked trout, flaked
4 eggs, beaten
100g grated mozzarella
handful cherry tomatoes

Method
Halve the tomatoes and add to the frying pan to soften. Add some water if it starts to dry up.

Add the beaten eggs, then the trout straightaway.

When the egg is set around the edges and bubbling, add the grated mozzarella.

Place under a grill until the cheese is golden brown and the eggs are set.

Serves 2
1HEXA or 6 syns

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